Beetroot Hummus

Beetroot Hummus

beetroot 936429 960 720 150x150 1

Add this beautiful beetroot hummus to your Christmas nibble platters!

  • 2 large beetroot
  • 1 can chickpeas
  • 2 Tbsp tahini
  • Juice of 1 lemon
  • 2 large garlic cloves
  • 1 tsp ground cumin – can be whole.
  • ½ teaspoon smoked paprika
  • 2 tablespoons olive oil
  • ¼ tsp salt
  • Pepper to taste
  1. Peel and cut beetroot into small squares. Add water to a double boiler and then steam beetroot for about 15mins until tender. While the beetroot are cooking add chickpeas, lemon juice, garlic, tahini, cumin, paprika, olive oil and salt into your Omniblend. Use the Pulse function to blend
  2. Once the beetroot has cooled off a little, add them to your Omniblend and purée all ingredients until the desired texture.
  3. Serve with chopped veges, crackers or crusty bread!

If you want, you can use sesame seeds instead of tahini and use a bit of the liquid from the canned chickpeas to make the hummus. It’s a bit wetter but it thickens up when standing.

Appetizer, Side Dish
SHARE POST:

CATEGORIES

SEARCH

Related Posts

Aromatherapy

Rich Earth certified organic and wildcrafted oils. Bringing the very best of nature for you to enjoy. When purchasing essential oils, one of

Immune Function
Everything we put into our body affects our well-being in many ways and good nutrition can help boost mood, reduce anxiety and depression and therefore keep us feeling on top of things in times of stress. It's at these tense times that good nutrition is very important. Read on to discover the best foods to reduce stress and boost mood, how the Mediterranean diet can help and to learn more about the biology behind the gut-to-brain connection and how it affects emotions.

get in touch

About Us Contact
Agreement
Subscription