Fruit, Nut and Spice Festive Truffles

Fruit, Nut and Spice Festive Truffles

xmas truffles 150x150 1

Looking for a festive indulgence that is healthy as well? Try blending up these dairy-free, gluten-free, fruit and nut truffles. Also great to give away as a gift.

  • 100 g raisins (2/3 cup)
  • Juice of half an orange
  • 1 tsp finely grated orange rind
  • 1 tsp mixed spice (i.e. cinnamon, clove, nutmeg, ginger, cardamom)
  • 100 g mixed nuts
  • 2 tsp ground flaxseed
  • 1 Tblsp coconut oil
  • Desiccated coconut for rolling
  1. Desiccated coconut for rolling
  2. Mix the raisins, orange juice, finely grated orange rind and mix spice in a glass jug and leave to marinate overnight (or for at least 3 hours).
  3. Add mix to Omniblend and blend using PULSE until incorporated well
  4. Add in the nuts
  5. Blend using PULSE until everything starts sticking together. You are going for a ‘rough blend’ – not completely smooth
  6. Mix in the ground flaxseed and coconut oil with a spoon.
  7. Spread a layer of desiccated coconut onto a plate.
  8. Drop spoonfuls of the mix onto the coconut and then roll into balls.
  9. Refrigerate for an hour or more before serving. Enjoy!

Recipe adapted from kindearth.net

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Which Omniblend Jug is the best option for you? Any of our 3 jug options: (1.5 L, 1.5 L B Jug, and 2 L Jug) can fit on either our manual or electronic Omniblends. And each jug has a tamper tool which helps to mix ingredients together in the centre of the blender and scrap the sides down. Plus each jug is made of BPA free materials so it is safe for you, your food and your customers family and friends.

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