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Vegan Baileys Cream
Vegan Baileys Cream
If you just love drinking Baileys Irish Cream you have to try making this healthier and lighter version, all mixed up in your Omniblend!
- ⅓ cup whiskey (75 milliliters)
- ¼ cup coffee (50 milliliters)
- 1 teaspoon vanilla (optional)
- 400 milliliters almond milk (make your own! see our recipe & grab yourself a nut bag)
- 4 tablespoons sweetener of choice
- Combine all ingredients in your Omniblend blender for about 1 or 2 minutes until smooth. Store in the fridge and shake well before using.
Browse our natural sweeteners and nut bags.
Recipe adapted from www.simpleveganblog.com
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