Our Favourite Pumpkin Soup

• 4 cups chopped pumpkin (you can also use butternut or buttercup squash)
• 0.5 L stock – homemade or use our fabulous Chicken bone broth – after thawing, bring to the boil, allow to cool somewhat before blending
• 2 cloves garlic, peeled
• ½ tsp dry roasted cumin seeds
• 0.5 cm piece of turmeric root (or 1 tsp turmeric powder)
• Pinch of salt
• Ground pepper.
• A high-powered blender

Remove the bung from the lid, cover with a cloth.

Blend for 60 secs until ingredients are well mixed, then blend on HIGH  until hot (about 4 min).